Archive for March 7, 2013

The Garbage Plate, a Taste of the Real Rochester

Written by Garbage Plate. Posted in Homepage

Garbage plate

Have you ever heard of the famous Rochester NY garbage plate? If not, you haven’t ever really experienced Rochester. Nick Tahou’s Rochester garbage plate is one of the main highlights of Rochester New York. Legend has it that it was invented from leftovers during the Great Depression and that garbage plates were given as a sort of blue plate special to the hoodlums passing from town to town.

Somehow, it was discovered that hamburger meat, or sometimes pork, and fried potato clippings could be quite popular. People were willing to pay money for it even. For a garbage plate rochester ny is the best place to be. It is not a recipe like Buffalo wings for Philly cheese steak sandwiches which have picked up elsewhere. Nonetheless, there is no food that says Rochester the way that the Rochester NY garbage plate does.

Since Nick Tahou started turning out garbage plates, the recipe has grown more popular. Rochester has seen another Nick Tahou’s restaurant open up on the other side of town to serve those who cannot make it to central Rochester. The garbage plate is growing with Rochester and serves as a great introduction to the city for traveling politicians or travel writers who want to be introduced to the real Rochester.

This is not to say that once someone has tasted the garbage plate he or she has tasted all that there is to taste about Rochester NY. The Rochester NY garbage plate is only one touch of Rochester life which people should consider embracing. But the Rochester NY garbage plate is a large part of what it means to be a Rochesterian. There are other local restaurants, like the Dinosaur Grill or Sticky Lips which have a formidable Rochester presence, but only Nick Tahou’s food is unique to Rochester itself. Where Nick Tahou’s Rochester NY garbage plate is, there Rochester will be.

Delicious Rochester garbage plates

Written by Garbage Plate. Posted in Homepage

Garbage plate rochester

Western New Yorkers will tell you; you have not lived until, after a long night of reverie with friends, you enjoy a delicious Rochester garbage plate. The Rochester garbage plate, made famous by Nick Tahoes of Rochester, is a party animal’s best friend. When you are looking for something that will both satisfy your hunger, tantalize your taste buds, and help you begin to wind down after a night of partying with a healthy dose of “food coma”, a garbage plate rochester ny restaurants have available is the perfect choice for you.

Rochester NY garbage plates come in many different varieties. In fact, it seems like every late night restaurant in the area has their own take on the Rochester garbage plate; most offer quite a few takes on it, actually. Rochester garbage plates are comprised of a meat (or “meat substitute” such as veggie burgers or soy hot dogs, for the vegetarians), carbohydrates such as bread, potatoes, or macaroni salad (or any kind of combination thereof), and some sort of juicy, sloppy, savory sauce, such as meat sauce or gravy. The definition of a Rochester garbage plate is very loose, and very open to an individual’s customization. However, if it’s a big, sloppy, delicious mash up of at least 4 or 5 different dishes, and you are eating it in the greater Rochester area after a night of fun and partying with friends, chances are quite good that it is a Rochester garbage plate that you are enjoying.

If you do not enjoy a Rochester garbage plate after your first sampling of this dish that is both undefinable and unmistakeable, do not rule it out for future dining experiences. After all, Rochester garbage plates can be crafted to very specific tastes, due to their extreme customizability. Some restaurants make better garbage plates than others, so, keep sampling them, and rest assured; once you find the right garbage plate for you, you will be a fan for life.