If you are visiting Rochester for the first time, one thing that you should never forget is to try the famous Rochester NY Garbage Plate. Although there are many things Rochester is known for, Rochester Garbage Plate is the one thing that everyone enjoys. In fact, every resident in the city knows what it is and loves it. Just to keep you interested until you have the chance to try the garbage plate from the Nick Tahou Hots or from any of the restaurants that have their own Garbage Plates variations, here are some interesting facts about the Garbage Plate.

The garbage plate Rochester NY was actually created by Alexander Tahou. His restaurant was then called Hots and Potatoes. One of the dishes is a plate of potatoes and meat and everything else that the cook could find in the kitchen. Then when his son Nick took over the restaurant he changed the name of this item in the menu to Garbage Plate. The name came from the time when one of the college students asked Nick to give him that dish with all the garbage on it. From the original dish of meat and potato, Nick then created the now famous Garbage Plates by adding beans, macaroni, fries with ketchup and hot sauce. He also added the bread on the side. This was how Garbage Plate Rochester was born.

Garbage plates became famous since then. First it became a hit among college students who went to the place from night to early morning. Many of these college students would order their Garbage Plates after a night of party. Over the years Garbage Plate became more and more famous among students that today the Sigma Phi Epsilon of the University of Rochester has their yearly Nick Tahous Run. In this annual run, teams of college men run from the University to Nick Tahou. Once there, another member of their team eats their Garbage Plates. Once they have finished their Garbage Plates another member of their teams will run back to the school to finish the race. In some cases, only one man completes the entire race, from running from the school, to eating the Garbage Plate, to running back to the finish line. These men are called Iron Men.

The best thing about the Garbage plates is that there are now so many variations of it. In fact, many restaurants have their own Garbage Plates. You can even order Garbage Plates from fine dining restaurants. Basically with so many variations, you get the basic meat, fries and macaroni as the basic ingredients. Depending on where you eat, the additional garbage may be anything from hotdogs to salami and other ingredients. In some restaurants you can even create your own Garbage Plate. What is common however is that wherever you get your Garbage Plate and whatever you decide to put in it, you will surely love it as much as the residents of Rochester.

When you think of a Garbage plate Rochester NY should be the first place to come to mind. If you are a Rochester resident, or just visiting, chances are you are familiar with the Garbage plate. Popular among college students and adults alike, Garbage plates are a Rochester staple that everyone should try at least once.

Despite its name, Garbage Plates are a true Rochester delicacy. While the Rochester garbage plate changes depending on where you get it, generally, it is a combination of either cheeseburger, hamburger, Italian sausages, steak, chicken, white or red hots, a grilled cheese sandwich, fried fish, or eggs, served on top of one or two of the following: home fries, fries, beans, and mac salad.

A plate is always made to order. Rochester ny garbage plates are then typically adorned with your choice of optional mustard, onions and Rochester’s version of hot sauce, which is typically a meat sauce. A plate is usually served with a side of white bread and butter, and it is said that the purpose of the bread is to soak up the grease left after you have eaten the garbage plate.

The garbage plate Rochester NY has made famous was born at Nick Tahou Hots, a landmark restaurant famous for this great example of American extreme cuisine. The earliest version of the garbage plate Rochester NY offers goes all the way back to 1918, when it was originally called “Hots and Potatoes.” It wasn’t until many years later that the dish was officially renamed the “Garbage Plate.” The restaurant and bar had became very popular with Rochester’s large community of college students, who upon seeing this huge plate of food, and not knowing what exactly it was called on the menu, would simply ask the waitresses for “The plate with all the garbage on it”.

If you want to try a garbage plate Rochester NY is the place to do it. There are plates for every like and dislike, and if you are in the Rochester area and have not yet tried one, you are seriously missing out.

Imagine taking everything in the kitchen and tossing it onto one plate and calling it a meal. That is exactly what the Garbage Plate Rochester does, and people love it! People from all over the world flock to Rochester NY Garbage Plate establishments in the hopes of tasting one of the most complex, yet mouthwatering dishes in the New York area.

There are several Garbage Plate Rochester variations to try. Some people like trying all the different Garbage Plate Rochester NY variations, while others have their own favorites and never stray from them.

People hoping to try the different variations of the Garbage Plate Rochester will find a variety of unique choices to choose from when creating their meal. Rochester garbage plate establishments have been known to offer customers choices of cheeseburgers, hamburgers, chicken, steak, hot dogs, grilled cheese sandwiches, and fish. If that variety wasn’t enough, Garbage Plate Rochester establishments offer people the choice of eggs and red or white hots.

When creating your Garbage Plates you will be asked to pick one or two of the above choices. These items serve as the main focal point of the dish, and will be mixed with a variety of ‘side dishes’ to create your Garbage Plate.

After selecting the main item, the Garbage Plate Rochester establishment will add various side dishes ranging from mac’n’cheese to beans and hash browns to the mix. All of these items are combined in a rather disorganized fashion to create your Garbage Plate.

Once mixed, the Garbage Plate is served to you piping hot and with a side of bread with butter. It is said that Garbage Plate Rochester establishments started serving the bread with butter in an effort to provide customers with something that can absorb all the grease in the stomach. In fact, there are people who swear when you eat a Garbage Plate you have to consume the bread with butter after in an effort to digest the meal properly.

A visit to the Rochester, New York area wouldn’t be complete without a stop at a restaurant that serves the garbage plate. The favorite Rochester area dish may sound as if it has been scooped up from the trash, but it is something that locals and visitors both love to eat.

The garbage plate is a mishmash culinary cuisine that features a disorganized mix of some of people’s all time favorite foods placed on one plate. A garbage plate Rochester NY cuisine features a choice of meat mixed with a favorite side dish, and a side of bread. All of which are served to you piping hot.

Visitors and locals who wish to eat a garbage plate are able to customize the meal to their liking. Customers are encouraged to pick their choice of meat ranging from chicken and steak, to a more exotic choice of fried fish or grilled cheese sandwiches. Most restaurants serve their garbage plate rochester ny cuisine with one meat choice, but some allow customers to pick up to two or even three meats for their meal.

After selecting the meat or meats you wish to have as the focal points of the dish, customers are then encouraged to choose what side dishes are mixed into their garbage plate. Side dish selections for garbage plates include mac and cheese, beans, home fries, fries, or fried potatoes.

Once the sides are selected everything is slopped onto one big plate and it is time to add the finishing touches to the Rochester garbage plate. The finishing touches include the mixture of the final condiments or sauces. People are able to choose from mustard, ketchup, or hot sauce. People who want to enjoy the original version of the Rochester NY garbage plate will want to add hot sauce to their plate, as the original version of this unique dish features the hot sauce.

After all of these food items are heaped together on one plate, it is time to enjoy this unique culinary cuisine. A piece of bread and butter might be offered to you with your meal. The buttered bread is offered in an effort to soak up some of the grease that appears on this dish. It is a completely optional.

Have you ever heard of the famous Rochester NY garbage plate? If not, you haven’t ever really experienced Rochester. Nick Tahou’s Rochester garbage plate is one of the main highlights of Rochester New York. Legend has it that it was invented from leftovers during the Great Depression and that garbage plates were given as a sort of blue plate special to the hoodlums passing from town to town.

Somehow, it was discovered that hamburger meat, or sometimes pork, and fried potato clippings could be quite popular. People were willing to pay money for it even. For a garbage plate rochester ny is the best place to be. It is not a recipe like Buffalo wings for Philly cheese steak sandwiches which have picked up elsewhere. Nonetheless, there is no food that says Rochester the way that the Rochester NY garbage plate does.

Since Nick Tahou started turning out garbage plates, the recipe has grown more popular. Rochester has seen another Nick Tahou’s restaurant open up on the other side of town to serve those who cannot make it to central Rochester. The garbage plate is growing with Rochester and serves as a great introduction to the city for traveling politicians or travel writers who want to be introduced to the real Rochester.

This is not to say that once someone has tasted the garbage plate he or she has tasted all that there is to taste about Rochester NY. The Rochester NY garbage plate is only one touch of Rochester life which people should consider embracing. But the Rochester NY garbage plate is a large part of what it means to be a Rochesterian. There are other local restaurants, like the Dinosaur Grill or Sticky Lips which have a formidable Rochester presence, but only Nick Tahou’s food is unique to Rochester itself. Where Nick Tahou’s Rochester NY garbage plate is, there Rochester will be.

Western New Yorkers will tell you; you have not lived until, after a long night of reverie with friends, you enjoy a delicious Rochester garbage plate. The Rochester garbage plate, made famous by Nick Tahoes of Rochester, is a party animal’s best friend. When you are looking for something that will both satisfy your hunger, tantalize your taste buds, and help you begin to wind down after a night of partying with a healthy dose of “food coma”, a garbage plate rochester ny restaurants have available is the perfect choice for you.

Rochester NY garbage plates come in many different varieties. In fact, it seems like every late night restaurant in the area has their own take on the Rochester garbage plate; most offer quite a few takes on it, actually. Rochester garbage plates are comprised of a meat (or “meat substitute” such as veggie burgers or soy hot dogs, for the vegetarians), carbohydrates such as bread, potatoes, or macaroni salad (or any kind of combination thereof), and some sort of juicy, sloppy, savory sauce, such as meat sauce or gravy. The definition of a Rochester garbage plate is very loose, and very open to an individual’s customization. However, if it’s a big, sloppy, delicious mash up of at least 4 or 5 different dishes, and you are eating it in the greater Rochester area after a night of fun and partying with friends, chances are quite good that it is a Rochester garbage plate that you are enjoying.

If you do not enjoy a Rochester garbage plate after your first sampling of this dish that is both undefinable and unmistakeable, do not rule it out for future dining experiences. After all, Rochester garbage plates can be crafted to very specific tastes, due to their extreme customizability. Some restaurants make better garbage plates than others, so, keep sampling them, and rest assured; once you find the right garbage plate for you, you will be a fan for life.