When you think of a Garbage plate Rochester NY should be the first place to come to mind. If you are a Rochester resident, or just visiting, chances are you are familiar with the Garbage plate. Popular among college students and adults alike, Garbage plates are a Rochester staple that everyone should try at least once.
Despite its name, Garbage Plates are a true Rochester delicacy. While the Rochester garbage plate changes depending on where you get it, generally, it is a combination of either cheeseburger, hamburger, Italian sausages, steak, chicken, white or red hots, a grilled cheese sandwich, fried fish, or eggs, served on top of one or two of the following: home fries, fries, beans, and mac salad.
A plate is always made to order. Rochester ny garbage plates are then typically adorned with your choice of optional mustard, onions and Rochester’s version of hot sauce, which is typically a meat sauce. A plate is usually served with a side of white bread and butter, and it is said that the purpose of the bread is to soak up the grease left after you have eaten the garbage plate.
The garbage plate Rochester NY has made famous was born at Nick Tahou Hots, a landmark restaurant famous for this great example of American extreme cuisine. The earliest version of the garbage plate Rochester NY offers goes all the way back to 1918, when it was originally called “Hots and Potatoes.” It wasn’t until many years later that the dish was officially renamed the “Garbage Plate.” The restaurant and bar had became very popular with Rochester’s large community of college students, who upon seeing this huge plate of food, and not knowing what exactly it was called on the menu, would simply ask the waitresses for “The plate with all the garbage on it”.
If you want to try a garbage plate Rochester NY is the place to do it. There are plates for every like and dislike, and if you are in the Rochester area and have not yet tried one, you are seriously missing out.